Photo Gallery

Taste of Fall
Herb Roasted Chicken with Parmesan Polenta and Glazed Asparagus
Dec 2014 Cooking Party
Roasted Vegetables with Fresh Herbs and Spices
Linguine with Chicken and Sundried Tomato
Warm Berry Crumble with Vanilla Bean Ice Cream
Dec 2014 Cooking Party
Baked Salmon with Fresh Herbs and Mediterranean Spices
Hot and Sour Soup
Dec 2014 Cooking Party
Greek Salad with Homemade Red Wine Vinaigrette and Feta Cheese
Thanksgiving Dinner
Seared Turkey Gratin Potatoes, Cranberry Compote and Herb Stuffing
Smoked Salmon and Spinach Eggs Benedict
Dec 2014 Cooking Party
Beautiful Table Setting for the Mediterranean Feast

Asian Chicken Stir-Fry
Dec 2014 Cooking Party
Roasted Vegetables fresh out of the oven

Shrimp Spring Roll with Peanut Sauce
Dec 2014 Cooking Party
Boneless Marinated Chicken Kebabs ready to be grilled

Asian Cuisine Class Oct. 24, 2014
Dec 2014 Cooking Party
Grilling Chicken Kebabs
Dec 2014 Cooking Party
Salmon with fresh herbs ready to be baked

Baked Tandoori Chicken
Dec 2014 Cooking Party
Prepping Salmon to marinate
Chicken Tikka Masala
Frittata
Dec 2014 Cooking Party
Attentively learning a new recipe

Split Red Lentil Curry
Dec 2014 Cooking Party
All ready to start the Mediterranean Cooking Feast!
Chicken and Vegetarian Samosas

Plated Baked Tandoori Chicken
Chicken Puffs
Mediterranean Cuisine
Chicken Kebabs
Mediterranean Cuisine Class

Italian Cuisine Class

Italian Cuisine Class
Chocolate Toffee Pecan Bark
Chocolate Toffee Pecan Bark in Holiday Tins and Cellophane Bags

Shrimp Fra Diavolo
Making a yummy sauce

Student Prepping for the Meal

Indian Cuisine Class
Having fun and preparing for the Indian Feast

Italian Cuisine Class
Preparing Parmesan Toast

Class in Session
Students prepping for the meal

Kuhn Rikon Pairing Knives

Italian Cuisine
Recipe for the Day


Shrimp Fra Diavolo
Mohinga - Burmese Cuisine

Mediterranean Cuisine
Roasted Vegetables with Fresh Garlic and Herbs
Baked Tandoori Chicken


















