This week classes focus on warm, hearty yet nutritious meals. Taste of Fall with seared chicken, polenta and asparagus. Indian Cuisine with a Spicy Shrimp Curry and Vegetables. And Asian Twist with Baked Salmon with a Soy and Ginger Glaze accompanied by warm Quinoa and Crispy Brussels Sprouts. Dishes you won't want to miss! Sign up with a friend and have fun while learning new cuisines.